How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup With Cod (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 lb dry black beans, rinsed and drained, 2 (14 1/2 ounce) cans chicken broth, 1 (14 1/2 ounce) can diced tomatoes, 1 (4 ounce) can diced green chilies, and more.

Is Cuban Black Bean Soup With Cod (Crock Pot) suitable as seafood?

Yes, Cuban Black Bean Soup With Cod (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup With Cod (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup With Cod (Crock Pot) Recipe

Name: Cuban Black Bean Soup With Cod (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans, rinsed and drained; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 8 ounces cod, cut into 1 inch pieces; 1/2 cup onion, minced; 2 garlic cloves, minced; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper

Warm up with this hearty Cuban Black Bean Soup With Cod (Crock Pot) recipe. Made with black beans, chicken broth, tomatoes and green chilies. Easy step-…

This Cuban Black Bean Soup With Cod (Crock Pot) relies on simple, everyday ingredients such as cod, cut into 1 inch pieces, onion, minced, garlic cloves, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Bean Soup With Cod (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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