How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup With Cod (Crock Pot)?

You need 12 ingredients. The key ingredients include: 1 lb dry black beans, rinsed and drained, 2 (14 1/2 ounce) cans chicken broth, 1 (14 1/2 ounce) can diced tomatoes, 1 (4 ounce) can diced green chilies, and more.

Is Cuban Black Bean Soup With Cod (Crock Pot) suitable as seafood?

Yes, Cuban Black Bean Soup With Cod (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup With Cod (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup With Cod (Crock Pot) Recipe

Name: Cuban Black Bean Soup With Cod (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry black beans, rinsed and drained; 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 8 ounces cod, cut into 1 inch pieces; 1/2 cup onion, minced; 2 garlic cloves, minced; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons ground cumin; 1/2 teaspoon ground black pepper

Cuban Black Bean Soup With Cod (Crock Pot)

Eats Now Editorial Team · 340 kcal · Seafood

Cuban Black Bean Soup With Cod (Crock Pot) – a delicious recipe with black beans, chicken broth, tomatoes, green chilies, cod, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cuban Black Bean Soup With Cod (Crock Pot)

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