Bake this irresistible Thai Sweet Potato Custard at home. Made with eggs, unsweetened coconut milk, sugar and sweet potatoes. Easy step-by-step instruct…
This Thai Sweet Potato Custard relies on simple, everyday ingredients such as large eggs, unsweetened coconut milk and sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Sweet Potato Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026