Savory Cheese and Green Onion Scones Recipe

Name: Savory Cheese and Green Onion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 ½ teaspoons baking powder; 1 tablespoon sugar; ½ teaspoon thyme; ½ teaspoon dry mustard; ¼ teaspoon salt; 3 tablespoons butter; 1 cup cheddar cheese, shredded; ⅓ cup green onion, sliced thinly; 12-⅔ cup buttermilk; 1 egg, beaten

Servings: persons

1 ½ cups flour
2 ½ teaspoons baking powder
1 tablespoon sugar
½ teaspoon thyme
½ teaspoon dry mustard
¼ teaspoon salt
3 tablespoons butter
1 cup cheddar cheese, shredded
⅓ cup green onion, sliced thinly
12-⅔ cup buttermilk
1 egg, beaten

1
Preheat oven to 400*.
2
Grease and flour baking sheet.
3
Stir together flour, baking powder,sugar, thyme, dry mustard and salt.
4
Cut in butter until crumbly.
5
Stir in cheese and green onion.
6
Mix buttermilk and egg together in a small bowl.
7
Mix together wet and dry.
8
Do not over mix.
9
Add more buttermilk if necessary.
10
Roll out dough and cut as desired.
11
Bake for 15 minutes at 400*.

2566

kcal

Calories

264

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, 2 ½ teaspoons baking powder, 1 tablespoon sugar, ½ teaspoon thyme, and more.

Yes, Savory Cheese and Green Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheese and Green Onion Scones

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