Banoffee Pie

1. 1

   Melt the butter in a saucepan and add to a bowl with the biscuit crumbs.

2. 2

   Mix together and pat down for the base in a 20cm cake tin.

3. 3

   Place in the fridge to allow it to cool.

4. 4

   Simmer a saucepan of water and place the cans in for approximately 2 hours.

5. 5

   Keep topping up the water as it'll evaporate as time goes on, leave simmering.

6. 6

   When resembling a dark brown almost jelly-like appearance, pour ontop of the biscuit base and spread evenly.

7. 7

   Place back into the fridge to cool for at least an hour.

8. 8

   Next, slice up the bananas into 1cm thick pieces, and cover the toffee with them.

9. 9

   Whip the cream ever so carefully so it is still a spreadable consistency.

10. 10

    Spread ontop of the bananas and grate the chocolate for decoration.

11. 11

    Cut into pieces and ENJOY!

No additional tips available.