How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sweet Pork (Mu Wan)?

You need 6 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 garlic cloves, crushed, 3/4 lb pork tenderloin, cut into thin medallions, 2 tablespoons Thai fish sauce (nam pla), and more.

Is Thai Sweet Pork (Mu Wan) suitable as seafood?

Yes, Thai Sweet Pork (Mu Wan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Sweet Pork (Mu Wan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Pork (Mu Wan) Recipe

Name: Thai Sweet Pork (Mu Wan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 garlic cloves, crushed; 3/4 lb pork tenderloin, cut into thin medallions; 2 tablespoons Thai fish sauce (nam pla); 4 tablespoons brown sugar; 1/2 teaspoon white pepper

Thai Sweet Pork (Mu Wan) – a delicious recipe with vegetable oil, garlic, pork tenderloin, fish sauce, brown sugar, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons vegetable oil
6 garlic cloves, crushed
3/4 lb pork tenderloin, cut into thin medallions
2 tablespoons Thai fish sauce (nam pla)
4 tablespoons brown sugar
1/2 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Thai Sweet Pork (Mu Wan)

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