How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oyster Casserole?

You need 8 ingredients. The key ingredients include: 1 small can oysters, 1 (16 oz.) can creamed corn, 1/4 c. celery, chopped, 1 1/2 c. cracker crumbs, and more.

Is Scalloped Corn And Oyster Casserole suitable as seafood?

Yes, Scalloped Corn And Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oyster Casserole Recipe

Name: Scalloped Corn And Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can oysters; 1 (16 oz.) can creamed corn; 1/4 c. celery, chopped; 1 1/2 c. cracker crumbs; 1 c. milk; 1 egg, beaten; 1/4 tsp. salt; pepper to taste

Scalloped Corn And Oyster Casserole – a delicious recipe with oysters, corn, celery, cracker crumbs, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can oysters
1 (16 oz.) can creamed corn
1/4 c. celery, chopped
1 1/2 c. cracker crumbs
1 c. milk
1 egg, beaten
1/4 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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