Bake this irresistible Thai Sweet Corn Pudding at home. Made with ears of corn, water, tapioca and coconut milk. Easy step-by-step instructions included.
This Thai Sweet Corn Pudding relies on simple, everyday ingredients such as large ears of corn, shucked, water, small tapioca pearls and (14 oz) coconut milk. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Sweet Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026