Oatmeal Pudding Cookies Recipe

Name: Oatmeal Pudding Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup margarine; ¾ cup brown sugar; ¼ cup white sugar; 1 (3 1/2 ounce) package vanilla instant pudding mix; 2 eggs; 1 ¼ cups all-purpose flour; 1 teaspoon baking soda; 3 ½ cups quick oats; 1 cup raisins; 1 cup chocolate chips

Servings: persons

½ cup butter
½ cup margarine
¾ cup brown sugar
¼ cup white sugar
1 (3 1/2 ounce) package vanilla instant pudding mix
2 eggs
1 ¼ cups all-purpose flour
1 teaspoon baking soda
3 ½ cups quick oats
1 cup raisins
1 cup chocolate chips

1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2
In a large bowl, cream together butter, margarine, brown sugar, and white sugar until smooth.
3
Blend in instant pudding, and then beat in eggs until the batter is light and fluffy.
4
Combine flour and baking soda; mix into the batter.
5
Stir in oats, raisins, and chocolate chips.
6
Dough will be stiff.
7
Drop dough by spoonfuls onto the prepared baking sheets.
8
Bake for 8 to 12 minutes in the preheated oven, or until firm.
9
Cool on wire racks.

1227

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup margarine, ¾ cup brown sugar, ¼ cup white sugar, and more.

Yes, Oatmeal Pudding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pudding Cookies

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