Thai Sweet Chili Sauce - Homemade – a delicious recipe with sugar, rice vinegar, water, garlic, red pepper, sriracha sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
2
Add the Sriracha and ginger if using.
3
In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
4
Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
5
The sauce will begin to thicken up immediately. Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
6
Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use. **Storing does cause it to loss heat so recommend eating the same day if you like the heat**.
159
kcal
Calories
40
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup rice vinegar, 1/4 cup water, 1 tablespoon garlic, minced (5-6 cloves), and more.
Yes, Thai Sweet Chili Sauce - Homemade falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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