Chilled Avocado Soup Recipe

Name: Chilled Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ripe avocados; 1 minced garlic clove; 4 chopped green onions; 5 Tbsp. chopped cilantro; 1 Tbsp. sliced jalapenos with juice; 1/2 tsp. Tabasco sauce; 3 c. sour cream; 1 c. buttermilk; 8 c. chilled chicken broth; salt to taste; chopped green onion tops

Servings: persons

4 medium ripe avocados
1 minced garlic clove
4 chopped green onions
5 Tbsp. chopped cilantro
1 Tbsp. sliced jalapenos with juice
1/2 tsp. Tabasco sauce
3 c. sour cream
1 c. buttermilk
8 c. chilled chicken broth
salt to taste
chopped green onion tops

1
Peel and pit avocados.
2
Process the avocados, garlic, green onions, cilantro, jalapenos with juice and Tabasco sauce in a blender or food processor until smooth.
3
Add sour cream and process again.
4
Stir in buttermilk and chilled broth.
5
Taste and add any salt, if desired.
6
Cover and chill until very cold.
7
Garnish with a dollop of sour cream and chopped green onion tops.

1651

kcal

Calories

102

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium ripe avocados, 1 minced garlic clove, 4 chopped green onions, 5 Tbsp. chopped cilantro, and more.

Yes, Chilled Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Soup

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