How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Oven Browned Potatoes?

You need 55 ingredients. The key ingredients include: 3 to 5 lb. roasting beef or slightly larger, 1 c. cider vinegar, 1 medium bottle Italian salad dressing (regular, lite or blended version), Lawry's seasoning salt (for pre-cooking preparation), and more.

Is Roast Beef And Oven Browned Potatoes suitable as soups & stews?

Yes, Roast Beef And Oven Browned Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Oven Browned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Oven Browned Potatoes Recipe

Name: Roast Beef And Oven Browned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. roasting beef or slightly larger; 1 c. cider vinegar; 1 medium bottle Italian salad dressing (regular, lite or blended version); Lawry's seasoning salt (for pre-cooking preparation); ground black pepper (for pre-cooking preparation); 1 tsp. regular salt; 5 lb. white potatoes, peeled and cut into large chunks; 5 large onions, cut into thick rings (about 4 or 5 per onion); 5 c. warm water; 3 to 4 lb. lean ground chuck; 2 tsp. pure ground garlic powder; 2 tsp. oregano; 1 tsp. sweet basil; 3 tsp. Worcestershire sauce; 1/4 stick butter or margarine; 1 green pepper, deseeded and coarsely chopped; 1 large onion, coarsely chopped; 1 lb. box Mueller's thin spaghetti; 4 c. water; 2 tsp. cooking oil; 1 tsp. salt; 1 1/2 c. Heinz ketchup *; 1 whole chicken; 2 Tbsp. curry powder; 2 medium-sized potatoes; 1 medium-sized onion, sliced; 2 sprigs fresh thyme or 1 Tbsp. oregano; 1 clove garlic, crushed; 3 medium-sized carrots; 1 medium-sized (hot) fresh cayenne pepper or use small size, chopped

Try this homemade Roast Beef And Oven Browned Potatoes recipe the whole family will love. Made with roasting beef, cider vinegar, Italian salad dressing…

This Roast Beef And Oven Browned Potatoes relies on simple, everyday ingredients such as cider vinegar, regular salt, warm water and to 4 lb. lean ground chuck. It comes together quickly and makes 4 servings, at about 2173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef And Oven Browned Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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