Thai Sweet Chili Sauce

Name: Thai Sweet Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 1/4 cup sugar; 2 tablespoons plum sauce; 1 tablespoon Thai fish sauce; 1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice; 2 teaspoons tomato paste; 1 teaspoon minced garlic; 1/2 teaspoon minced serrano chili; 1/2 teaspoon ground red chili paste; 1/2 teaspoon sweet paprika; 1/2 teaspoon salt; 1/2 teaspoon all-purpose flour

Eats Now Editorial Team · 61 kcal · Soups & Stews

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Thai Sweet Chili Sauce – a delicious recipe with rice vinegar, sugar, plum sauce, fish sauce, lime juice, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice or 1 tablespoon fresh lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour

1
Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
2
Reduce heat and simmer for 4 minutes.
3
Let cool.
4
Will keep in refrigerator for 3 days.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup rice vinegar, 1/4 cup sugar, 2 tablespoons plum sauce, 1 tablespoon Thai fish sauce, and more.

Yes, Thai Sweet Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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