Bacon and Bean Soup

1. 1

   When the vegetables are finely chopped it takes only a short simmering time to develop and blend the flavors of the bacon and assorted winter vegetables.

2. 2

   The beans add character and a heartiness that is satisfying.

3. 3

   And an added plus - the soup is better a day or two after it is made.

4. 4

   Store it in a covered container in the refrigerator.

5. 5

   Cut bacon into thin slivers.

6. 6

   In a 12 cup saucepan, combine bacon, celery, carrots, onion, turnip, beef broth, bay leaf and thyme.

7. 7

   Bring to a boil; reduce heat, cover and simmer for 15 minutes or until vegetables are tender.

8. 8

   Add beans and continue to simmer 5 to 10 minutes or until hot, and flavors are blended.

9. 9

   Remove the bay leaf and ladle into warm soup tureen or soup bowls.

* Per serving · 4 servings · Values may vary.