How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Giblet Gravy?

You need 7 ingredients. The key ingredients include: 10 tbsp Grease from Meat (or use part butter), ⅓ tbsp Plain Flour, 2 cup Broth, 1 cup Water, and more.

Is My Giblet Gravy suitable as soups & stews?

Yes, My Giblet Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Giblet Gravy Recipe

Name: My Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tbsp Grease from Meat (or use part butter); ⅓ tbsp Plain Flour; 2 cup Broth; 1 cup Water; 1 cup Evaporated Milk; 1 Giblets from Meat; 2 Boiled Eggs, Chopped

My Giblet Gravy – a delicious recipe with from Meat, Flour, Broth, Water, Milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 tbsp Grease from Meat (or use part butter)
⅓ tbsp Plain Flour
2 cup Broth
1 cup Water
1 cup Evaporated Milk
1 Giblets from Meat
2 Boiled Eggs, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue
Twelve Bean Soup
Moyashi Sesame Oil(Bean Sprout)
Zuppe Valdosta(Soup Of The Val D' Aosta)

My Giblet Gravy

How did you like this recipe?

Frequently Asked Questions