Thai Sweet Chili Salmon Recipe

Name: Thai Sweet Chili Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 1/4 cup water; 2 tablespoons white vinegar; 1 tablespoon corn starch; 1 shallot finely chopped; 1 teaspoon salt; 1/2 teaspoon red chili flakes; 8 ounces sockeye salmon or portion/person of Alaskan King, skin on preferably, sliced into serving portions; sea salt; 1/2 cup Thai sweet chili sauce divided; 2 tablespoons olive oil; green onions chopped, for garnish, optional

Servings: persons

1/2 cup maple syrup
1/4 cup water
2 tablespoons white vinegar
1 tablespoon corn starch
1 shallot finely chopped
1 teaspoon salt
1/2 teaspoon red chili flakes
8 ounces sockeye salmon or portion/person of Alaskan King, skin on preferably, sliced into serving portions
sea salt
1/2 cup Thai sweet chili sauce divided
2 tablespoons olive oil
green onions chopped, for garnish, optional

1
["To make the Thai Sweet Chili Sauce:
2
In a small saucepan, add maple syrup, water, vinegar, corn starch, salt, and chili flakes. Whisk until combined. Bring to a boil, reduce heat to low and stir while sauce simmers until thickens, 5 to 10 minutes.", "To cook the salmon:
3
In a baking dish, lay salmon pieces skin side down. Sprinkle with salt. Baste the salmon with sweet chili sauce, cover with foil, and let marinate in refrigerator for at least 2 hours, or overnight (up to 24 hours).", "Salmon can be fried, broiled, or grilled according to your personal preference. See www.mypaleomarin.blogspot.com for directions for each method.", "Garnish with chopped green onions, optional."]

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup maple syrup, 1/4 cup water, 2 tablespoons white vinegar, 1 tablespoon corn starch, and more.

Yes, Thai Sweet Chili Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Sweet Chili Salmon

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