Honey-Seared Salmon With Coriander Noodles Recipe

Name: Honey-Seared Salmon With Coriander Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces salmon fillets; 2 tablespoons honey; fresh cracked black pepper; 7 ounces dried chinese wheat or 7 ounces egg noodles; ½ cup coriander leaves; ⅓ cup shredded mint leaf; ⅓ cup basil leaves, halved; 2 zucchini, shredded; 1 tablespoon lime juice; 2 tablespoons soy sauce; 2 tablespoons honey

Servings: persons

18 12 ounces salmon fillets
2 tablespoons honey
fresh cracked black pepper
7 ounces dried chinese wheat or 7 ounces egg noodles
½ cup coriander leaves
⅓ cup shredded mint leaf
⅓ cup basil leaves, halved
2 zucchini, shredded
1 tablespoon lime juice
2 tablespoons soy sauce
2 tablespoons honey

1
To make the coriander noodles, cook the noodles in boiling water for 3-5 minutes or until soft.
2
Drain and rinse under cold running water until cool.
3
Drain again.
4
Combine the noodles with coriander, mint, basil, zucchini, lime juice, soy and honey.
5
Cut the salmon into 2 cm wide strips and toss with the honey and pepper.
6
Heat a non-stick frying pan over high heat.
7
Cook the salmon for 1 minute on each side or until the honey is golden.
8
To serve, place the noodles on serving plates and top with the salmon.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 12 ounces salmon fillets, 2 tablespoons honey, fresh cracked black pepper, 7 ounces dried chinese wheat or 7 ounces egg noodles, and more.

Yes, Honey-Seared Salmon With Coriander Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Seared Salmon With Coriander Noodles

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