Thai Sweet And Sour Fried Egg (Kai Look Keay)

1. 1

   Boil egg and peel the shell.

2. 2

   Let the egg dry for 10 minutes.

3. 3

   Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.

4. 4

   Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.

5. 5

   Mix the tamarind paste, sugar with water and heat up until boiled.

6. 6

   Taste the sauce as you want. you may add salt if you want.

7. 7

   Pour the sauce on top of fried boiled eggs.

8. 8

   Garnish the dish with fried shallots(red onion).

9. 9

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.