How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp / Sambal Udang?

You need 6 ingredients. The key ingredients include: 3 small onion, 4 large shrimp, 2 tbsp spicy sauce ( sambal sauce ) or any sambal oelek, 2 tbsp light soy sauce, and more.

Is Spicy Shrimp / Sambal Udang suitable as seafood?

Yes, Spicy Shrimp / Sambal Udang falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp / Sambal Udang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp / Sambal Udang Recipe

Name: Spicy Shrimp / Sambal Udang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small onion; 4 large shrimp; 2 tbsp spicy sauce ( sambal sauce ) or any sambal oelek; 2 tbsp light soy sauce; 1 tbsp sugar; 1/2 tbsp lime juice

Spicy Shrimp / Sambal Udang – a delicious recipe with onion, shrimp, sambal sauce, soy sauce, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 small onion
4 large shrimp
2 tbsp spicy sauce ( sambal sauce ) or any sambal oelek
2 tbsp light soy sauce
1 tbsp sugar
1/2 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Spicy Shrimp / Sambal Udang

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