Spicy Shrimp / Sambal Udang — Seafood recipe

Spicy Shrimp / Sambal Udang

Eats Now Editorial Team  · 136 kcal  · Seafood

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Try this homemade Spicy Shrimp / Sambal Udang recipe the whole family will love. Made with onion, shrimp, sambal sauce and soy sauce. Easy step-by-step …

This Spicy Shrimp / Sambal Udang relies on simple, everyday ingredients such as small onion, large shrimp, light soy sauce and sugar. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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