How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Yellow Curry With Fish And Vegetables ?

You need 10 ingredients. The key ingredients include: 2 tablespoons Vegetable Oil, 4 cups Mixed Vegetables sliced into bite size pieces (such as broccoli, cauliflower, fennel, boy choy, eggplant, bell peppers, onions, leeks, shitake or regular mushrooms, snow peas, green bean, etc.), 8 tablespoons Yellow Curry Paste (see recipe), 1 can Coconut Milk (15 oz), and more.

Is Thai Style Yellow Curry With Fish And Vegetables suitable as seafood?

Yes, Thai Style Yellow Curry With Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Yellow Curry With Fish And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Yellow Curry With Fish And Vegetables

Name: Thai Style Yellow Curry With Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Vegetable Oil; 4 cups Mixed Vegetables sliced into bite size pieces (such as broccoli, cauliflower, fennel, boy choy, eggplant, bell peppers, onions, leeks, shitake or regular mushrooms, snow peas, green bean, etc.); 8 tablespoons Yellow Curry Paste (see recipe); 1 can Coconut Milk (15 oz); 3 Kaffir Leaves; 12 Shrimp; 1 1/2 pounds Cod, cut into 3 inch pieces; 1 splash Fish Sauce to taste; 1-2 tablespoons Lime Juice; 2 tablespoons Cilantro, chopped

Try this homemade Thai Style Yellow Curry With Fish And Vegetables recipe the whole family will love. Made with Vegetable Oil, Mixed Vegetables, Curry a…

This Thai Style Yellow Curry With Fish And Vegetables relies on simple, everyday ingredients such as vegetable oil, coconut milk (15 oz), kaffir leaves and shrimp. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Yellow Curry With Fish And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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