How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Yellow Curry With Fish And Vegetables ?

You need 10 ingredients. The key ingredients include: 2 tablespoons Vegetable Oil, 4 cups Mixed Vegetables sliced into bite size pieces (such as broccoli, cauliflower, fennel, boy choy, eggplant, bell peppers, onions, leeks, shitake or regular mushrooms, snow peas, green bean, etc.), 8 tablespoons Yellow Curry Paste (see recipe), 1 can Coconut Milk (15 oz), and more.

Is Thai Style Yellow Curry With Fish And Vegetables suitable as seafood?

Yes, Thai Style Yellow Curry With Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Yellow Curry With Fish And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Yellow Curry With Fish And Vegetables Recipe

Name: Thai Style Yellow Curry With Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Vegetable Oil; 4 cups Mixed Vegetables sliced into bite size pieces (such as broccoli, cauliflower, fennel, boy choy, eggplant, bell peppers, onions, leeks, shitake or regular mushrooms, snow peas, green bean, etc.); 8 tablespoons Yellow Curry Paste (see recipe); 1 can Coconut Milk (15 oz); 3 Kaffir Leaves; 12 Shrimp; 1 1/2 pounds Cod, cut into 3 inch pieces; 1 splash Fish Sauce to taste; 1-2 tablespoons Lime Juice; 2 tablespoons Cilantro, chopped

Thai Style Yellow Curry With Fish And Vegetables

Eats Now Editorial Team · 434 kcal · Seafood

Thai Style Yellow Curry With Fish And Vegetables – a delicious recipe with Vegetable Oil, Mixed Vegetables, Curry, Coconut Milk, Shrimp, Cod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Style Yellow Curry With Fish And Vegetables

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