How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Crab" Cakes ?

You need 8 ingredients. The key ingredients include: 2 1/2 c. grated zucchini, 1 beaten egg, 2 T melted butter, 1/4 c. flour - for coating, and more.

Is Zucchini "Crab" Cakes suitable as seafood?

Yes, Zucchini "Crab" Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini "Crab" Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini "Crab" Cakes Recipe

Name: Zucchini "Crab" Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. grated zucchini; 1 beaten egg; 2 T melted butter; 1/4 c. flour - for coating; 1 c. bread crumbs; 1/4 c. onion minced; 1 tsp. Old Bay Seasoning; 1/2 c. vegetable oil for frying

Zucchini "Crab" Cakes – a delicious recipe with zucchini, egg, T, flour, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. grated zucchini
1 beaten egg
2 T melted butter
1/4 c. flour - for coating
1 c. bread crumbs
1/4 c. onion minced
1 tsp. Old Bay Seasoning
1/2 c. vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini "Crab" Cakes

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