Teriyaki Glazed Tuna Burgers Recipe

Name: Teriyaki Glazed Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the burgers:; 1 1/2 lbs Fresh Yellowfin Tuna; 1 bulb garlic chopped; 3 Tbsp. Dijon Mustard; 1/2 tsp. Cayenne; 1/4 tsp. Black pepper; 1 tsp. Kosher salt; For the glaze:; 1/3 cup Teriyaki sauce; 2 tsp. ginger chopped; 1/2 tsp garlic chopped; 1 Tbsp. Honey; 1 Tbsp. Dijon mustard; 1/2 tsp. white wine vinegar; For the Sandwich:; 4 large rolls; 4 large lettuce leaves; 4 large slices of tomato; 4 slices of red onion

Servings: persons

For the burgers:
1 1/2 lbs Fresh Yellowfin Tuna
1 bulb garlic chopped
3 Tbsp. Dijon Mustard
1/2 tsp. Cayenne
1/4 tsp. Black pepper
1 tsp. Kosher salt
For the glaze:
1/3 cup Teriyaki sauce
2 tsp. ginger chopped
1/2 tsp garlic chopped
1 Tbsp. Honey
1 Tbsp. Dijon mustard
1/2 tsp. white wine vinegar
For the Sandwich:
4 large rolls
4 large lettuce leaves
4 large slices of tomato
4 slices of red onion

1
Preheat oven to 400 degrees.
2
For Glaze:
3
Combine all ingredients in a small sauce pan and put on high. Reduce by 1/2.
4
Place tuna into food processor and pulse until ground into small pieces. Fold in all other ingredients.
5
Form into four equal burgers and place on sheet pan equal distance apart. Place in oven for 10 minutes.
6
Get Rolls, lettuce, tomato, and onion ready on platter.
7
After the burgers have cooked for 10 minutes take them out of the oven and brush each burger with the glaze and carefully flip them over. Cook for an additional 7 minutes and take burgers out again and glaze them. Cook for additional 3 minutes and take burgers out of oven. Glaze burgers one additional time and let them rest for 5 minutes.
8
Eat and enjoy. You may cook them less or more depending on how rare you enjoy them.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the burgers:, 1 1/2 lbs Fresh Yellowfin Tuna, 1 bulb garlic chopped, 3 Tbsp. Dijon Mustard, and more.

Yes, Teriyaki Glazed Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Tuna Burgers

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