How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta Salad?

You need 15 ingredients. The key ingredients include: Pasta Salad, 16 ounces bowtie pasta, 1 cup kalamata olives, halved, 1/2 cup oil packed sundried tomatoes, chopped, and more.

Is Tuscan Pasta Salad suitable as pasta & noodles?

Yes, Tuscan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Pasta Salad Recipe

Name: Tuscan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta Salad; 16 ounces bowtie pasta; 1 cup kalamata olives, halved; 1/2 cup oil packed sundried tomatoes, chopped; 14 ounces can artichoke hearts, chopped; 1/2 cup pine nuts; 2 teaspoons salt; 1/2 teaspoon black pepper; 12 fresh basil leaves, chopped; 1/4 cup freshly grated Parmesan cheese; 2-3 tablespoons balsamic glaze; Balsamic Dressing; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 cloves garlic

Fresh, crisp and full of flavor — this Tuscan Pasta Salad is a must-try. Made with Pasta Salad, pasta, kalamata olives and tomatoes. Easy step-by-step i…

This Tuscan Pasta Salad relies on simple, everyday ingredients such as pasta salad, bowtie pasta, kalamata olives, halved and pine nuts. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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