Curried Chicken Noodle Soup Recipe

Name: Curried Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, minced; 1/2 cup cilantro, roughly chopped; 2 cloves garlic, minced; 1 (14 oz) can coconut milk; 5-6 cups homemade chicken stock; 2 tablespoons red curry paste; zest and juice of 1 lime; 1 tablespoon olive oil; 1 jalapeno, seeded, minced; 1 tablespoon ginger, minced; 2 scallions, very thinly sliced; 1 cup mushrooms, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 cup corn kernels; 1 1/2 cups shredded chicken; large handful soba noodles, cooked; scallions, thinly sliced for garnish; jalapenos, thinly sliced for garnish; cilantro, roughly chopped for garnish; avocado, thinly sliced, for garnish; lime wedges, for garnish

Servings: persons

1 tablespoon olive oil
2 shallots, minced
1/2 cup cilantro, roughly chopped
2 cloves garlic, minced
1 (14 oz) can coconut milk
5-6 cups homemade chicken stock
2 tablespoons red curry paste
zest and juice of 1 lime
1 tablespoon olive oil
1 jalapeno, seeded, minced
1 tablespoon ginger, minced
2 scallions, very thinly sliced
1 cup mushrooms, thinly sliced
1/2 red bell pepper, thinly sliced
1 cup corn kernels
1 1/2 cups shredded chicken
large handful soba noodles, cooked
scallions, thinly sliced for garnish
jalapenos, thinly sliced for garnish
cilantro, roughly chopped for garnish
avocado, thinly sliced, for garnish
lime wedges, for garnish

1
In a large pot, heat the olive oil over medium heat. Add the shallots, cilantro, and garlic. Cook until fragrant, 2-3 minutes. Add the coconut milk and chicken stock, and bring to a simmer. If a smoother broth is desired, strain this mixture, pressing the solids to release all liquid, and return the liquid to the pot. Otherwise, let the mixture continue to simmer. Add the red curry, lime zest, and juice.
2
In a saute pan, heat the oil over medium heat. Add remaining ingredients (except garnish) and cook until heated through, 3-4 minutes. Add to the broth. Simmer until the mixture has reached desired flavor, and season with salt.
3
Stir in the cooked noodles (you can also cook the noodles in the broth, I just happened to have some soba noodles at home already cooked when I made this soup). Ladle into bowls and top with tons of garnishes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, minced, 1/2 cup cilantro, roughly chopped, 2 cloves garlic, minced, and more.

Yes, Curried Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions