How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Tilapia?

You need 10 ingredients. The key ingredients include: 1/2 cup coconut milk, 6 whole almonds, 2 tablespoons chopped white onion, 1 teaspoon ground ginger, and more.

Is Thai-Style Tilapia suitable as seafood?

Yes, Thai-Style Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Tilapia Recipe

Name: Thai-Style Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut milk; 6 whole almonds; 2 tablespoons chopped white onion; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1 teaspoon chopped fresh lemon grass; 1/4 teaspoon salt; 4 (4 ounce) fillets tilapia; salt and pepper to taste; 1/2 teaspoon red pepper flakes, or to taste

Try this homemade Thai-Style Tilapia recipe the whole family will love. Made with coconut milk, almonds, white onion and ground ginger. Easy step-by-ste…

This Thai-Style Tilapia relies on simple, everyday ingredients such as coconut milk, whole almonds, chopped white onion and ground ginger. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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