A Family Favorite: Marinated Tuna Rice Bowl

1. 1

   Combine the sake and mirin in a pot and heat over high.

2. 2

   When it has boiled, evaporate the alcohol completely while agitating the pot.

3. 3

   When the alcohol is evaporated, turn down the heat and add sugar.

4. 4

   Turn off the heat when the sugar is dissolved completely, and add soy sauce.

5. 5

   Let it cool down.

6. 6

   When Step 2 has cooled, pour the sauce in a deep bowl.

7. 7

   Cut the tuna into bite-sized pieces and put in the bowl to marinate in the fridge.

8. 8

   Marinate in the fridge for at least 2 hours.

9. 9

   You can even leave until the next day.

10. 10

    (I prefer to marinate overnight.)

* Per serving · 4 servings · Values may vary.

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