Thai-Style Sweet-And-Sour Pork Recipe

Name: Thai-Style Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean pork; 2 tablespoons vegetable oil; 4 cloves garlic, finely sliced; 1 red onion, sliced; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 red bell pepper, seeded and diced; 1/2 cucumber, sliced; 2 plum tomatoes, cut into wedges; 2 scallions, cut into short lengths; 4 ounces pineapple, cut into small chunks; ground black pepper

Servings: persons

12 ounces lean pork
2 tablespoons vegetable oil
4 cloves garlic, finely sliced
1 red onion, sliced
2 tablespoons fish sauce
1 tablespoon sugar
1 red bell pepper, seeded and diced
1/2 cucumber, sliced
2 plum tomatoes, cut into wedges
2 scallions, cut into short lengths
4 ounces pineapple, cut into small chunks
ground black pepper

1
Slice the pork into thin strips.
2
Heat the oil in a wok or pan.
3
Stir-fry the garlic until golden, then add the pork and stir-fry for 4-5 minutes.
4
Add the onion.
5
Season the meat and onion mixture with fish sauce, sugar, and ground black pepper.
6
Stir the mixture for about 4 minutes, until the pork is cooked.
7
Add the rest of the vegetables with the pineapple.
8
You may need to add a few tablespoons of water.
9
Stir-fry 3-4 minutes longer.
10
Serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces lean pork, 2 tablespoons vegetable oil, 4 cloves garlic, finely sliced, 1 red onion, sliced, and more.

Yes, Thai-Style Sweet-And-Sour Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Style Sweet-And-Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions