Macaroni And Cheese Soup With Ham ( Crock Pot)

1. 1

   Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.

2. 2

   Boil the shelled macaroni al dente, drain and pour into crock pot.

3. 3

   Add ham, blend lightly.

4. 4

   Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.

5. 5

   Let simmer for about half an hour, then serve.

* Per serving · 4 servings · Values may vary.

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