How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Soup With Ham ( Crock Pot)?

You need 6 ingredients. The key ingredients include: 3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird), 3 cups water, 2 (11 ounce) cans cheddar cheese soup, 1 lb Velveeta cheese, and more.

Is Macaroni And Cheese Soup With Ham ( Crock Pot) suitable as pasta & noodles?

Yes, Macaroni And Cheese Soup With Ham ( Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Soup With Ham ( Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Soup With Ham ( Crock Pot)

Name: Macaroni And Cheese Soup With Ham ( Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird); 3 cups water; 2 (11 ounce) cans cheddar cheese soup; 1 lb Velveeta cheese; 2 cups shell pasta (dry small shells are best); 1 lb cubed ham

Warm up with this hearty Macaroni And Cheese Soup With Ham ( Crock Pot) recipe. Made with stock, water, cheddar cheese soup and Velveeta cheese. Easy st…

This Macaroni And Cheese Soup With Ham ( Crock Pot) relies on simple, everyday ingredients such as water, velveeta cheese and cubed ham. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird)
3 cups water
2 (11 ounce) cans cheddar cheese soup
1 lb Velveeta cheese
2 cups shell pasta (dry small shells are best)
1 lb cubed ham

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Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Pasta & Noodles

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