Fettuccine With Basil, Tomato, Corn & Garlic

1. 1

   Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.

2. 2

   Cover and bring to a boil.

3. 3

   Reduce heat.

4. 4

   Keep warm.

5. 5

   Bring 4 quarts of water to a boil.

6. 6

   Add pasta and stir to separate noodles.

7. 7

   Cook about 8 minutes or until al dente, drain.

8. 8

   Add to the tomato mixture and toss.

9. 9

   Serve immediately and season to taste with salt and pepper.

10. 10

    For a different taste try a flavored pasta: spinach, garlic, tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.