How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette?

You need 13 ingredients. The key ingredients include: Spicy Lime Vinaigrette, 4 tablespoons fresh lime juice, 1/2 teaspoon ancho chili powder, 1 1/4 teaspoons kosher salt, and more.

Is Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette suitable as seafood?

Yes, Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Avocado Lettuce Wraps With Spicy Lime Vina

Name: Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Lime Vinaigrette; 4 tablespoons fresh lime juice; 1/2 teaspoon ancho chili powder; 1 1/4 teaspoons kosher salt; 1 teaspoon honey; 1 tablespoon olive oil; 2 tablespoons finely minced cilantro; Crab and Avocado Salad; 3 tablespoons watermelon radish, finely chopped; 1 ripe avocado, finely chopped; 1/2 cup cucumber, washed, unpeeled, finely chopped; 1 pound cooked jumbo lump crab meat; 1 small head Bibb lettuce, washed

Try this homemade Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette recipe the whole family will love. Made with Vinaigrette, lime juice, ancho…

This Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette relies on simple, everyday ingredients such as spicy lime vinaigrette, fresh lime juice, ancho chili powder and kosher salt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Avocado Lettuce Wraps With Spicy Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions