Thai Style Shrimp Recipe

Name: Thai Style Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled; 1 (1 inch) piece fresh ginger root; 1 fresh jalapeno pepper, seeded; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 2 tablespoons vegetable oil; 1 medium onion, diced; 1 pound medium shrimp - peeled and deveined; 2 tomatoes, seeded and diced; 1 cup coconut milk; 3 tablespoons chopped fresh basil leaves

Servings: persons

4 cloves garlic, peeled
1 (1 inch) piece fresh ginger root
1 fresh jalapeno pepper, seeded
1/2 teaspoon salt
1/2 teaspoon ground turmeric
2 tablespoons vegetable oil
1 medium onion, diced
1 pound medium shrimp - peeled and deveined
2 tomatoes, seeded and diced
1 cup coconut milk
3 tablespoons chopped fresh basil leaves

1
Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
2
Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.
3
Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cloves garlic, peeled, 1 (1 inch) piece fresh ginger root, 1 fresh jalapeno pepper, seeded, 1/2 teaspoon salt, and more.

Yes, Thai Style Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Shrimp

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