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1
Start by using a pestle and mortar to crush up the garlic and ginger. Pound it in a while to release the flavor. Now add the chili and coriander and finally the lime to create a marinade.
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2
Now, heat a good quality pan so it's hot.
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3
While this happens, spread the marinade from the mortar onto the skinless side of the salmon fillet. Now add a little salt.
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4
Next, add a good sized knob of butter into the hot dish and place the salmon into the pan, skin size down on a medium to high heat.
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5
Allow the salmon to cook for about 6-8 minutes allowing the skin to become crispy and also cook the salmon a little too.
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6
Now turn it about, so the salmon is on the marinade bed and allow it to cook on a medium heat. Allow to cook for about 15 minutes.
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7
The bed will burn on the pan side, but the salmon will remain unburnt, so don't worry!
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8
After about 15 minutes, the salmon should be cooked through depending on the thickness of the fillet.
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9
Remove carefully and serve on a plate with the skin size down.
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10
Serve with a combination of items, including stir-fry noodles, or traditional vegetables including new potatoes, green vegetables or maybe something a little more experimental!
