Thai Style Salmon Fillet

1. 1

   Start by using a pestle and mortar to crush up the garlic and ginger. Pound it in a while to release the flavor. Now add the chili and coriander and finally the lime to create a marinade.

2. 2

   Now, heat a good quality pan so it's hot.

3. 3

   While this happens, spread the marinade from the mortar onto the skinless side of the salmon fillet. Now add a little salt.

4. 4

   Next, add a good sized knob of butter into the hot dish and place the salmon into the pan, skin size down on a medium to high heat.

5. 5

   Allow the salmon to cook for about 6-8 minutes allowing the skin to become crispy and also cook the salmon a little too.

6. 6

   Now turn it about, so the salmon is on the marinade bed and allow it to cook on a medium heat. Allow to cook for about 15 minutes.

7. 7

   The bed will burn on the pan side, but the salmon will remain unburnt, so don't worry!

8. 8

   After about 15 minutes, the salmon should be cooked through depending on the thickness of the fillet.

9. 9

   Remove carefully and serve on a plate with the skin size down.

10. 10

    Serve with a combination of items, including stir-fry noodles, or traditional vegetables including new potatoes, green vegetables or maybe something a little more experimental!

* Per serving · 4 servings · Values may vary.