How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Roasted Trout?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon fish sauce, 2 teaspoons dark sesame oil, 1/2 teaspoon crushed red pepper, and more.

Is Thai-Style Roasted Trout suitable as seafood?

Yes, Thai-Style Roasted Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Roasted Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Roasted Trout Recipe

Name: Thai-Style Roasted Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons dark sesame oil; 1/2 teaspoon crushed red pepper; 4 (6-ounce) trout fillets; Cooking spray; 1/4 cup coarsely chopped fresh cilantro; Lime slices (optional); Cilantro sprigs (optional)

Thai-Style Roasted Trout – a delicious recipe with lime juice, fish sauce, dark sesame oil, red pepper, trout, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon fish sauce
2 teaspoons dark sesame oil
1/2 teaspoon crushed red pepper
4 (6-ounce) trout fillets
Cooking spray
1/4 cup coarsely chopped fresh cilantro
Lime slices (optional)
Cilantro sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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