How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Pumpkin Soup?

You need 13 ingredients. The key ingredients include: 500 g pumpkin, chopped, 1 medium sweet potato, chopped, 1 large onion, diced, 2 12 liters vegetable stock, and more.

Is Thai Style Pumpkin Soup suitable as soups & stews?

Yes, Thai Style Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Style Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pumpkin Soup Recipe

Name: Thai Style Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin, chopped; 1 medium sweet potato, chopped; 1 large onion, diced; 2 12 liters vegetable stock; 2 garlic cloves, chopped; 1 12 cm fresh ginger, chopped; sea salt & pepper; 1 pinch nutmeg; 1 tablespoon curry powder; carrot, zucchini, parsnip & celery, shredded to taste; ½ cup bean sprouts; 4 kaffir fresh lime leaves; 14 bunch coriander, chopped

Warm up with this hearty Thai Style Pumpkin Soup recipe. Made with sweet potato, onion, vegetable stock and garlic. Easy step-by-step instructions inclu…

This Thai Style Pumpkin Soup relies on simple, everyday ingredients such as pumpkin, chopped, medium sweet potato, chopped, large onion, diced and liters vegetable stock. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions