How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Pumpkin Soup?

You need 11 ingredients. The key ingredients include: 2 16 oz cans fat free low sodium chicken broth, 1 15 oz can pumpkin, 1 12 oz can mango nectar or fresh mango, chopped, 1/4 c reduced fat chunky peanut butter, and more.

Is Thai Style Pumpkin Soup suitable as soups & stews?

Yes, Thai Style Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Style Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pumpkin Soup Recipe

Name: Thai Style Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16 oz cans fat free low sodium chicken broth; 1 15 oz can pumpkin; 1 12 oz can mango nectar or fresh mango, chopped; 1/4 c reduced fat chunky peanut butter; 2 Tbsp rice vinegar; 1 1/2 Tbsp minced green onion; 1 tsp grated peeled fresh ginger; 1/2 tsp orange rind; 1/4 tsp crushed red pepper; 1 garlic clove, crushed; chopped fresh cilantro

Warm up with this hearty Thai Style Pumpkin Soup recipe. Made with chicken broth, pumpkin, mango and peanut butter. Easy step-by-step instructions inclu…

This Thai Style Pumpkin Soup relies on simple, everyday ingredients such as can pumpkin, rice vinegar, minced green onion and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Pumpkin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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