Asian Stir-Fried Broccoli

1. 1

   In a small bowl, whisk together broth, soy sauce, hoisin sauce, sesame oil and cornstarch until combined.

2. 2

   In a large nonstick skillet, heat olive oil over medium heat. Add broccoli and stir fry for 4-5 minutes until it is bright green and tender crisp. If you like it more well-cooked, continue cooking for a couple more minutes. Add garlic and continue stir-frying for another minute or so.

3. 3

   Pour sauce over top of broccoli and stir well to coat broccoli with sauce. Simmer for a minute or two until sauce is heated through. Serve immediately.

4. 4

   Recipe adapted from Mel's Kitchen Cafe.

* Per serving · 4 servings · Values may vary.

No additional tips available.