How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 whole Bell Peppers, Diced (I Used 1 Red, 1 Green, And 1 Yellow), 1/2 whole Red Onion, Diced, 1 whole Jalapeno, Seeded And Diced, and more.

Is Mexican Vegetable Soup suitable as soups & stews?

Yes, Mexican Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Soup Recipe

Name: Mexican Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 whole Bell Peppers, Diced (I Used 1 Red, 1 Green, And 1 Yellow); 1/2 whole Red Onion, Diced; 1 whole Jalapeno, Seeded And Diced; Salt To Taste; 3 cloves Garlic, Minced Or Pressed; 2 Tablespoons Ground Cumin; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Cayenne Pepper; 1 can (28 Oz. Size) Diced Tomatoes; 2 cans (4 Oz. Size) Mild Diced Green Chile Pepper; 8 cups Vegetable Broth; 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 1 can (15 Oz. Size) Corn, Drained; 1 whole Zucchini, Diced; Optional Toppings, Such As Lime Juice, Avocado, Cilantro, Tortilla Strips, Cheese, Sour Cream

Warm up with this hearty Mexican Vegetable Soup recipe. Made with Olive Oil, Bell Peppers, Red Onion and Salt. Easy step-by-step instructions included.

This Mexican Vegetable Soup relies on simple, everyday ingredients such as olive oil, whole red onion, diced, salt to taste and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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