Thai Style Pork With Eggplant Recipe

Name: Thai Style Pork With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light soy sauce; 1 1/2 tablespoons fish sauce; 2 teaspoons caster sugar; 1/4 teaspoon white pepper; 500 g eggplants, cubed; 2 tablespoons peanut oil; 2 garlic cloves, minced; 3 teaspoons chili paste; 500 g pork mince; 1/4 cup coriander leaves

Servings: persons

1/4 cup light soy sauce
1 1/2 tablespoons fish sauce
2 teaspoons caster sugar
1/4 teaspoon white pepper
500 g eggplants, cubed
2 tablespoons peanut oil
2 garlic cloves, minced
3 teaspoons chili paste
500 g pork mince
1/4 cup coriander leaves

1
Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
2
Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
3
Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
4
Serve with jasmine rice! Yum!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup light soy sauce, 1 1/2 tablespoons fish sauce, 2 teaspoons caster sugar, 1/4 teaspoon white pepper, and more.

Yes, Thai Style Pork With Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Pork With Eggplant

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