Thai-Style Pork Stew Recipe

Name: Thai-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boned pork loin, cut into 4 pieces; 2 cups (1 x 1/4-inch) julienne-cut red bell pepper; 1/4 cup teriyaki sauce; 2 tablespoons rice or white wine vinegar; 1 teaspoon crushed red pepper; 2 garlic cloves, minced; 1/4 cup creamy peanut butter; 6 cups hot cooked basmati rice; 1/2 cup diagonally cut green onions; 2 tablespoons chopped dry-roasted peanuts; 8 lime wedges

Servings: persons

2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x 1/4-inch) julienne-cut red bell pepper
1/4 cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup creamy peanut butter
6 cups hot cooked basmati rice
1/2 cup diagonally cut green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges

1
To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
2
Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.
3
This recipe has been retested for
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, 2012
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.

1864

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds boned pork loin, cut into 4 pieces, 2 cups (1 x 1/4-inch) julienne-cut red bell pepper, 1/4 cup teriyaki sauce, 2 tablespoons rice or white wine vinegar, and more.

Yes, Thai-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pork Stew

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