Roasted Squash/Pumpkin Soup Recipe

Name: Roasted Squash/Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs winter squash or pumpkin; 1 large onion; 3 leeks, white part only; 3 cloves garlic; Olive Oil; 1 Tablespoon butter (smart balance); 2 teaspoons minced ginger; 1 apple, diced; 1 teaspoon curry powder; 3 cups chicken broth; 2 Tablespoons live juice; 1 can evaporated fat free milk; Salt and Pepper to taste; Garnish with fresh chives

Servings: persons

2 lbs winter squash or pumpkin
1 large onion
3 leeks, white part only
3 cloves garlic
Olive Oil
1 Tablespoon butter (smart balance)
2 teaspoons minced ginger
1 apple, diced
1 teaspoon curry powder
3 cups chicken broth
2 Tablespoons live juice
1 can evaporated fat free milk
Salt and Pepper to taste
Garnish with fresh chives

1
*Preheat oven to 375
2
*Cut squash into large chunks, remove seeds and place on roasting pan face down with chunks of onion, garlic and leek
3
*Drizzle with oil, sprinkle with kosher salt, cover with foil and roast 30 minutes
4
*Peel vegetables and chop into large chunks
5
*In large soup pan warm butter and saute apple,ginger with curry until soft
6
*Add vegetables and broth and boil
7
*Using blender, puree and retun to pot
8
*Add milk and heat
9
*Garnish with chives and serve with warm bread

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs winter squash or pumpkin, 1 large onion, 3 leeks, white part only, 3 cloves garlic, and more.

Yes, Roasted Squash/Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash/Pumpkin Soup

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