Barn-Raising Beans

1. 1

   In large bowl place beans; cover with water. Soak for 1 hr. Meanwhile, in 3- qt saucepan cook bacon over med. high heat, stirring occasionally, until bacon is browned (6 to 8 min.). Reduce heat to med. Add remaining ingredients except 4 c. water and beans. Cook, stirring occasionally, until onions are crisply tender (2 to 3 min.) Drain beans; add to vegetable mixture. Add 4 c. water. Cook over high heat until mixture comes to a full boil. Reduce heat to med. Cover; cook, stirring occasionally until beans are fork tender (1 1/2. to 2 hr.). Remove bay leaves and cloves

2. 2

   *1 lb. dried kidney beans can be substitutted for 1 lb. dried red beans. Cook for 60 to 70 minutes.

No additional tips available.