Thai-Style Pork Chops Recipe

Name: Thai-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 1/4 cup soy sauce; 1/4 cup water; 1 clove garlic minced; 1 teaspoon pepper; 1/2 teaspoon ground ginger; 1/4 cup water; 2 cloves garlic; 2 green chile; 2 tablespoons vegetable oil; 2 tablespoons lime juice or lemon juice; 2 tablespoons soy sauce; 1 teaspoon Thai fish sauce nam pla

Servings: persons

4 boneless pork chops 1-inch thick
1/4 cup soy sauce
1/4 cup water
1 clove garlic minced
1 teaspoon pepper
1/2 teaspoon ground ginger
1/4 cup water
2 cloves garlic
2 green chile
2 tablespoons vegetable oil
2 tablespoons lime juice or lemon juice
2 tablespoons soy sauce
1 teaspoon Thai fish sauce nam pla

1
For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight.
2
Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Grill chops for 4-6 minutes, turn chops and grill for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Meanwhile, for Dipping Sauce, blend all remaining ingredients (water, 2 garlic cloves, green chiles, vegetable oil, lime juice, 2 tbs soy sauce, Thai fish sauce) in blender container until almost smooth. Serve with chops.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1/4 cup soy sauce, 1/4 cup water, 1 clove garlic minced, and more.

Yes, Thai-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pork Chops

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