Pear Braised Pork Tenderloin

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.

3. 3

   Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.