Name: Thai-Style Pork Burritos
Yield: 4 servings
Ingredients: 1 1/4 lbs ground lean pork (4% fat); 1 tablespoon fresh gingerroot, grated (I used jarred); 1 garlic clove, peeled and crushed; 1 small onion, thinly sliced; 2 cups coleslaw mix; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons lime juice; 1 tablespoon honey; 2 teaspoons ground coriander; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon hot chili sauce (optional); 4 low-fat low-carb whole wheat tortillas, warmed; chopped fresh cilantro

Servings: 4 persons

1 1/4 lbs ground lean pork (4% fat)
1 tablespoon fresh gingerroot, grated (I used jarred)
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
1 tablespoon hot chili sauce (optional)
4 low-fat low-carb whole wheat tortillas, warmed
chopped fresh cilantro

1
Brown pork in a non-stick skillet over high heat until it is no longer pink, about 3 to 4 minutes. (no need to oil skillet, make sure it's hot) Add ginger, garlic, onion and cole slaw mix and stir fry with pork until vegetables are wilted, about 2 minutes.
2
Combine all remaining ingredients except tortillas and cilantro in a small bowl and add to skillet. Cook and stir until all is coated, about a minute.
3
Spoon equal portions of mixture onto warm tortillas sprinkled with about a Tbs. of cilantro, or to taste. Roll up to encase filling and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Thai-Style Pork Burritos

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