Pea Soup With Coconut Cream And Basil

1. 1

   Place coconut milk in a small bowl; stir with a whisk. Reserve 1/4 cup; refrigerate.

2. 2

   Combine remaining coconut milk, stock, and next 5 ingredients (through peas) in a blender; process until smooth.

3. 3

   Ladle soup into shallow, chilled bowls if serving immediately, or transfer to a bowl and cover to chill. Garnish with reserved coconut milk and small basil leaves.

* Per serving · 4 servings · Values may vary.

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