Thai-Style Pineapple Fried Rice With Shrimp And Cashews Recipe

Name: Thai-Style Pineapple Fried Rice With Shrimp And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined; Kosher salt; 2 Tbs. grapeseed or other neutral oil, such as canola; 1 medium sweet onion, such as Maui or Vidalia, halved and thinly sliced lengthwise (about 2 cups); 1 large scallion, thinly sliced; 2 large cloves garlic, minced; 2 Tbs. fish sauce; more as needed; 1 tsp. chili-garlic sauce; 3 cups day-old unsalted cooked jasmine rice; 1-1/2 cups medium-diced fresh pineapple (about half a large pineapple); 1/2 cup whole cashews, toasted; 1/4 cup raisins (optional); 1/4 cup lower-sodium soy sauce; more as needed; 1/3 cup chopped fresh cilantro; more for garnish

Servings: persons

1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined
Kosher salt
2 Tbs. grapeseed or other neutral oil, such as canola
1 medium sweet onion, such as Maui or Vidalia, halved and thinly sliced lengthwise (about 2 cups)
1 large scallion, thinly sliced
2 large cloves garlic, minced
2 Tbs. fish sauce; more as needed
1 tsp. chili-garlic sauce
3 cups day-old unsalted cooked jasmine rice
1-1/2 cups medium-diced fresh pineapple (about half a large pineapple)
1/2 cup whole cashews, toasted
1/4 cup raisins (optional)
1/4 cup lower-sodium soy sauce; more as needed
1/3 cup chopped fresh cilantro; more for garnish

1
Pat the shrimp dry with paper towels and season with 1/4 tsp. salt.
2
Heat 1 Tbs. of the oil in a 12-inch skillet or wok over medium-high heat until shimmering hot. Add the shrimp and cook, flipping once, until pink and opaque, 1 to 2 minutes. Transfer the shrimp to a plate.
3
Heat the remaining 1 Tbs. oil in the skillet. Add the onion and cook, stirring frequently with a spatula, until browned on the edges but not completely soft, about 2 minutes. Add the scallion and cook, stirring, until browned and wilted, about 30 seconds. Add the garlic, fish sauce, and chili-garlic sauce and cook, stirring, until aromatic, about 30seconds. Add the rice and cook, stirring to break up any clumps, until the mixture is well combined and heated through, about 2 minutes.
4
Stir in the shrimp and any accumulated juices, the pineapple, cashews, raisins (if using), and soy sauce. Season to taste with more soy sauce or fish sauce.
5
Remove from the heat and stir in the cilantro. Serve garnished with additional cilantro.

696

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined, Kosher salt, 2 Tbs. grapeseed or other neutral oil, such as canola, 1 medium sweet onion, such as Maui or Vidalia, halved and thinly sliced lengthwise (about 2 cups), and more.

Yes, Thai-Style Pineapple Fried Rice With Shrimp And Cashews falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pineapple Fried Rice With Shrimp And Cashews

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