Thai-Style Pineapple Fried Rice With Shrimp And Cashews

1. 1

   Pat the shrimp dry with paper towels and season with 1/4 tsp. salt.

2. 2

   Heat 1 Tbs. of the oil in a 12-inch skillet or wok over medium-high heat until shimmering hot. Add the shrimp and cook, flipping once, until pink and opaque, 1 to 2 minutes. Transfer the shrimp to a plate.

3. 3

   Heat the remaining 1 Tbs. oil in the skillet. Add the onion and cook, stirring frequently with a spatula, until browned on the edges but not completely soft, about 2 minutes. Add the scallion and cook, stirring, until browned and wilted, about 30 seconds. Add the garlic, fish sauce, and chili-garlic sauce and cook, stirring, until aromatic, about 30seconds. Add the rice and cook, stirring to break up any clumps, until the mixture is well combined and heated through, about 2 minutes.

4. 4

   Stir in the shrimp and any accumulated juices, the pineapple, cashews, raisins (if using), and soy sauce. Season to taste with more soy sauce or fish sauce.

5. 5

   Remove from the heat and stir in the cilantro. Serve garnished with additional cilantro.

* Per serving · 4 servings · Values may vary.