Thai-Style Peanut Chicken Salad Over Greens Recipe

Name: Thai-Style Peanut Chicken Salad Over Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts (skinless And Boneless); 2 cloves Fresh Garlic, Pressed Through Garlic Press; 1 Tablespoon Sesame Oil; 1 Tablespoon Canola Oil; 2 teaspoons Rice Wine Vinegar; 1/4 teaspoons Sambal Chili Paste; 1 Tablespoon Lime Zest; 1 teaspoon Fresh Lime Juice; 1/2 teaspoons Fresh Ginger, Grated; 1/4 teaspoons Salt; 1/8 teaspoons Fresh Ground Black Pepper; 2 teaspoons Soy Sauce; 2 Tablespoons Fresh Cilantro, Chopped And Divided; 2 Tablespoons Scallions, Chopped And Divided; 4 Tablespoons Peanuts, Ground And Divided; 2 bags Mixed Greens (7oz Each), Or About 12 Romaine Leaves; 2 teaspoons Canola Oil; 1 teaspoon Fresh Lime Juice

Servings: persons

4 whole Chicken Breasts (skinless And Boneless)
2 cloves Fresh Garlic, Pressed Through Garlic Press
1 Tablespoon Sesame Oil
1 Tablespoon Canola Oil
2 teaspoons Rice Wine Vinegar
1/4 teaspoons Sambal Chili Paste
1 Tablespoon Lime Zest
1 teaspoon Fresh Lime Juice
1/2 teaspoons Fresh Ginger, Grated
1/4 teaspoons Salt
1/8 teaspoons Fresh Ground Black Pepper
2 teaspoons Soy Sauce
2 Tablespoons Fresh Cilantro, Chopped And Divided
2 Tablespoons Scallions, Chopped And Divided
4 Tablespoons Peanuts, Ground And Divided
2 bags Mixed Greens (7oz Each), Or About 12 Romaine Leaves
2 teaspoons Canola Oil
1 teaspoon Fresh Lime Juice

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TIP: Prep all ingredients (chop, measure out, etc.) before beginning; this will help you have all items there at your fingertips once your ready to start cooking!
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1)Begin by poaching the chicken breasts in some lightly salted water that is gently simmering, for about 10 minutes, or until chicken is completely cooked; then remove from water, and allow to cool. When cooled, finely mince the chicken breasts, or whirl them for a few seconds in a food processor to mince.
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2)Place the minced, cooked chicken into a large bowl; add the ingredients beginning with the fresh garlic all the way down to and including the soy sauce; also add 1 Tablespoons of the fresh cilantro, 1 Tablespoon of scallions and 2 Tablespoons of the ground peanuts; toss all ingredients together, and check to see if salt/pepper needs adjusting.
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3)In another bowl, add the mixed greens (or about 12 romaine leaves if substituting that for the mixed greens), and drizzle with the remaining 2 teaspoons of canola oil and 1 teaspoon of lime juice to waken up and give sheen; divide the mixed greens among 4 plates (or 3 romaine leaves per plate); finally, divide the minced chicken among the 4 plates, and garnish equally with the remaining cilantro, scallions and ground peanuts. Enjoy!

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 whole Chicken Breasts (skinless And Boneless), 2 cloves Fresh Garlic, Pressed Through Garlic Press, 1 Tablespoon Sesame Oil, 1 Tablespoon Canola Oil, and more.

Yes, Thai-Style Peanut Chicken Salad Over Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Peanut Chicken Salad Over Greens

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