How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh-Style Rice Cucumber Rounds?

You need 13 ingredients. The key ingredients include: 1 cup cooked brown rice, 6 tablespoons (1 1/2 ounces) finely grated Asiago cheese, 1/4 cup finely chopped fresh flat-leaf parsley, 1/4 cup finely chopped bottled roasted red bell peppers, and more.

Is Tabbouleh-Style Rice Cucumber Rounds suitable as salads?

Yes, Tabbouleh-Style Rice Cucumber Rounds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh-Style Rice Cucumber Rounds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh-Style Rice Cucumber Rounds Recipe

Name: Tabbouleh-Style Rice Cucumber Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 6 tablespoons (1 1/2 ounces) finely grated Asiago cheese; 1/4 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped bottled roasted red bell peppers; 1 tablespoon chopped fresh oregano; 3 tablespoons drained capers; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper; 2 garlic cloves, minced; 32 (1/4-inch-thick) English cucumber slices (about 1 cucumber)

Tabbouleh-Style Rice Cucumber Rounds

Eats Now Editorial Team · 548 kcal · Salads

Tabbouleh-Style Rice Cucumber Rounds – a delicious recipe with brown rice, cheese, parsley, red bell peppers, fresh oregano, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh-Style Rice Cucumber Rounds

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