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1
First, rinse and deshell all the shrimp inside the strainer.
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2
If frozen, defrost for 5-7 minutes under cold running water mixing shrimp around a few times to ensure they defrost evenly.
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3
Next, dry all shrimp between a few paper towels.
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4
Now, wisk eggs and milk together completely and evenly so it makes a light orange colored mix.
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5
Next, pour flour and bread crumbs on 2 different plates.
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6
This makes it nice and easy to coat the shrimp.
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7
Now, dip shrimp in egg and milk mixture, and roll in flour coating evenly.
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8
Once all shrimp are rolled and coated, dip floured shrimp in egg/milk mixture once again and roll in bread crumbs coating evenly also.
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9
Your shrimp are now ready to be fried!
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10
In frying pan, heat a quarter of an inch to a half an inch of vegetable oil on medium low heat until hot.
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11
Adjust temperature if need be, but keep in mind Heating the oil too high can result in a grease fire so use caution when pan frying.
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12
Once oil is heated, place shrimp in frying pan turning over once one side is golden brown.
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13
About 3-5 minutes.
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14
Now that all your shrimp are fried, place on paper towels to drain excess oil off.
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15
Toss with salt and pepper, and serve with tartar sauce or your other favorite dipping sauce!
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16
Enjoy!
