Fresh, crisp and full of flavor — this Southwestern Shrimp Salad is a must-try. Made with torn romaine lettuce, shrimp, frozen corn and tomato. Easy ste…
This Southwestern Shrimp Salad relies on simple, everyday ingredients such as frozen corn, thawed and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026