Thai Style Mussels, Shrimp, Or Fish Recipe

Name: Thai Style Mussels, Shrimp, Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil or 1 tablespoon canola oil; 1 teaspoon sesame oil; 3/4 cup green onion, chopped; 1 cup thinly chopped red bell pepper; 2 medium carrots, sliced; 1 small yellow squash, sliced; 1 small zucchini, sliced; 3 garlic cloves, minced; 1/4 teaspoon red curry paste (or more to taste); 1 teaspoon curry powder; 1/2 teaspoon cumin; 6 kaffir lime leaves, thinly sliced; grated lime zest; 2 tablespoons fish sauce; 2 -3 tablespoons brown sugar, to taste; 1 (14 ounce) can unsweetened coconut milk; 1 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod; 1/2 cup cilantro; lime wedge

Servings: persons

1 tablespoon peanut oil or 1 tablespoon canola oil
1 teaspoon sesame oil
3/4 cup green onion, chopped
1 cup thinly chopped red bell pepper
2 medium carrots, sliced
1 small yellow squash, sliced
1 small zucchini, sliced
3 garlic cloves, minced
1/4 teaspoon red curry paste (or more to taste)
1 teaspoon curry powder
1/2 teaspoon cumin
6 kaffir lime leaves, thinly sliced
grated lime zest
2 tablespoons fish sauce
2 -3 tablespoons brown sugar, to taste
1 (14 ounce) can unsweetened coconut milk
1 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod
1/2 cup cilantro
lime wedge

1
["Heat peanut oil in a 12"" skillet on Med heat. Add sesame oil, onions, pepper, carrots and saute about 5 minutes.", "Add squash and zucchini and saute another 2-3 minutes.", "Add garlic and cook 30 seconds.", "Add curry paste, curry powder, cumin and kaffir leaves or lime zest and stir to combine.", "Add fish sauce and brown sugar and stir to combine.", "Stir in coconut milk and bring to a boil.", "Lower the heat and simmer for 5 minutes.", "Add the seafood, cover, and cook, shake the pan occasionally. Cook until the mussels are open if you are using them, discard any that have not opened. If you are using shrimp cook until they turn pink. If using fish, cook until fish easily flakes.", "Stir in 1/4 cilantro and remove from heat.", "Allow to sit for about 1 minute. Spoon over rice or ladle into bowls and garnish with remaining cilantro.", "Serve with lime wedges."]

496

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon peanut oil or 1 tablespoon canola oil, 1 teaspoon sesame oil, 3/4 cup green onion, chopped, 1 cup thinly chopped red bell pepper, and more.

Yes, Thai Style Mussels, Shrimp, Or Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Style Mussels, Shrimp, Or Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions